Foch Road branches out from Lavender Road and is home to a large number of nightclubs and KTV lounges.
As with nightlife spots, there is always good food to be had. At the end of the Foch Road is the Royal J Seafood Stall. Originating from Ipoh, Malaysia, the stall specialises in Fried Porridge and basically funky and good food.
But it tastes sooo good…
Royal J Seafood was the first in Singapore to sell fried porridge. Ipoh-born Chef-owner John fries the porridge with yam cubes, shrimp, cuttlefish, dark sauce and yam cubes and then tops the dish with sesame seeds, chives, pork lard and deep-fried shallots.
The end product is heavenly. Thick, starchy, flavourful and filling.
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