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Bengali Fish Curry (Doi Maach)

Love. Food. Asia.

This dish is typical Bengali because of the fish. Sea Food is very important in Bengali cuisine. You can combine this curry with differnet ind of fish. Garnish Bengali Fish Curry with fresh coriander/cilantro and serve with basmati rice curd Rice or Roti for a complete Indian meal.

Time to prepare: 20 minutes

Time to cook: 25 minutes

Servings: 4

Ingredients (spice mix):
  • 2 tsp coriander seeds
  • 1 tsp cumin seeds
  • 2 dried hot red chiles
  • 2 whole cloves
  • 2 green cardamom pods
  • 1 pn cinnamon

Ingredients (for the curry):

  • 600 g fresh fish (we used black sole)
  • 2 tbs peanut oil
  • 1 red onion, cut in rings
  • 4 cm piece of fresh ginger, finely chopped
  • 1/2 tsp salt
  • 200 g natural yogurt
  • 1 tbs wheat flour
  • 1 tsp chili powder
  • 2 tbs Ghee (How to make your own Ghee)
  • salt & papper

  • In a mortar grind all spices…

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